Napua at Mauna Lani Beach club Menu & Prices

Napua at Mauna Lani Beach Club features a menu that combines Hawaiian influences with fine dining and seafood offerings. The menu is structured into categories including appetizers, salads, and an assortment of beverages such as cocktails and craft beers. Appetizers highlight local ingredients and creative preparations, including items like panko-crusted calamari steak with tomato poke and unagi drizzle, crispy fried Brussels sprouts with patislemongrass reduction, and the signature Nduja Toast, featuring smoked, spiced Kaunamano farm pork on sourdough. Salads incorporate fresh, local produce, with options like the Caesar salad with crispy wonton chips and the Ahupua’a salad showcasing local greens, strawberries, goat cheese, and a honey garlic dressing.

The beverage selection emphasizes cocktails, such as The Shave Ice Martini, Calamansi Martini, and Mojito, alongside an array of beers from Kona Brewing Company, including Big Wave Golden Ale, Longboard Lager, and Castaway IPA. Main courses focus on seafood and locally inspired dishes with menu highlights that include Seared Ahi Tuna, Sea Bass, and a BBQ Pork Sandwich served with fries. The price range typically falls between $50 and $100, reflecting a fine dining experience with a focus on regional ingredients and elevated preparation techniques.